Modern & simple
Risk of infection limited : beer is kept between 2 and 4 ° C.
Limited risk of supersaturation.
Easy to maintain, sanitation is limited compared to a conventional installation.
Removable refrigeration unit.
No loss of beer.
Rinsing with water is not required between each keg.
30% energy saving & 40% less CO2 consumption.
The keg can remain open for 3 weeks without altering the taste and the quality of the beer.